In the Kitchen Vocabulary in English

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In the Kitchen Vocabulary

Measuring Cup – Many measuring cups are labeled in cups, ounces and milliliters.
Can Opener – There is also an automatic type called an electric can opener.
Peeler – Use a peeler to peel (remove the skin from) fruits and vegetables.
Grater – Use a grater to grate or shred food into small pieces.
Colander – A colander is often used to drain (remove the extra water) from cooked pasta.
Sieve / Strainer – A sieve or strainer is often used to separate liquids from solids.
Whisk – A whisk is used for mixing.
Ladle – A ladle is used for serving soup.
Pan –A pan is often used for frying food (cooking in oil).
Pot –A pot is often used for boiling food (cooking in water).
Baking Pan – A baking pan is used for baking (cooking things in the oven) foods such as cake and cookies. There is also a variation called a roasting pan that is used to cook meat.
Tongs – You can use tongs to pick up food…

Refrigerator – an appliance or compartment which is artificially kept cool and used to store food and drink.
Cabinet – a cupboard with shelves or drawers for storing or displaying articles.
Cupboard – a recess or piece of furniture with a door and typically shelves, used for storage.
Microwave – an oven that uses microwaves to cook or heat food.
Gas range – a large cooking stove in which the combustion of gas is used as the source of heat.
Rice cooker – an appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
Toaster – an electrical device for making toast.
Kettle – a container or device in which water is boiled, having a lid, spout, and handle.
Grill – a device on a cooker that radiates heat downwards for cooking food.
Pedal bin – a rubbish bin with a lid opened by means of a pedal.
Dinner table – a table on which dinner (or other food) is served and eaten.
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