“In the Kitchen” Vocabulary: 200+ Objects Illustrated

In the kitchen vocabulary refers to the words and phrases commonly used in a kitchen setting, such as cooking equipment, utensils, ingredients, and cooking techniques. These terms can be used to describe the process of preparing meals and the equipment used to do so.

In the Kitchen Vocabulary

List of In the Kitchen Vocabulary

Here is a list of some common “in the kitchen” vocabulary in English:

  • Apron
  • Baste
  • Blender
  • Braise
  • Broil
  • Carve
  • Chiffonade
  • Chop
  • Clarify
  • Coat
  • Curdle
  • Dice
  • Emulsify
  • Flambé
  • Flip
  • Fry
  • Garnish
  • Grate
  • Grill
  • Knead
  • Marinate
  • Mince
  • Mix
  • Poach
  • Puree
  • Reduce
  • Roast
  • Sauté
  • Season
  • Simmer
  • Slice
  • Steam
  • Stir-fry
  • Whisk
  • Zest

Kitchen Vocabulary with Meanings

  • Measuring Cup

Use a measuring cup to measure how much of each ingredient you need to use in the recipe. Many measuring cups are labeled in cups, ounces and milliliters.

  • Can Opener

There is also an automatic type called an electric can opener.

  • Peeler

Use a peeler to peel (remove the skin from) fruits and vegetables.

  • Grater

Use a grater to grate or shred food into small pieces.

  • Colander

A colander is often used to drain (remove the extra water) from cooked pasta.

  • Sieve / Strainer

A sieve or strainer is often used to separate liquids from solids.

  • Whisk

A whisk is used for mixing.

  • Ladle

A ladle is used for serving soup.

  • Pan

A pan is often used for frying food (cooking in oil).

  • Pot

A pot is often used for boiling food (cooking in water).

  • Baking Pan

A baking pan is used for baking (cooking things in the oven) foods such as cake and cookies. There is also a variation called a roasting pan that is used to cook meat.

  • Tongs

You can use tongs to pick up food.

Things in the Kitchen Vocabulary  | Image

 

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gigio agost
gigio agost
2 years ago

hlupostt (hlupostt)